Wednesday, November 14, 2012

Tortellini Soup

Soup is on the menu for this chilly November day. Served with a side of cornbread, this simple and delicious meal will please even the pickiest of little boys! Anyone want to join us?

You will need...

~ 1 lb sausage or chicken                                           ~ 6 or 7 carrots, chopped
~ 32 oz chicken broth                                                ~ 1 bag tortellini
~ 1 can tomatoes                                                       ~ a pinch of pepper and garlic powder
~ 1 can green beans

Brown the sausage or chicken. Mix meat with broth, tomatoes, green beans, carrots, and spices in a pot (I like to use my Dutch Oven). Simmer on low heat, stirring occasionally. Add tortellini during the final 5 minutes. This recipe also works great in a crock pot on low heat.

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